Ingredients 500gr strong flour 10gr salt 7gr fast-action dried yeast 300ml lukewarm water 1 tsp sugar 35ml extra virgin olive oil ( 2 tbsp for brushing) 2/3 mozzarellas 3 tbsp tomato passata Basil leaves Method In a small mixing bowl, whisk together the yeast,...
Simple, pretty and scrumptious Ingredients 500ml whipping cream 100gr sugar 150ml shot espresso 9gr gelatine sheets Vegetable oil to grease Method Soak the gelatine in a bowl of cold water and leave for 5–10 minutes, until softened. Put the whipping...
A very simple recipe to finish in about 15 minutes but full of fresh, healthy and delicious Mediterranean flavours. Ingredients 4 sea bass fresh fillet (any other white fish) 2 garlic cloves, crashed 250 gr Cherry tomatoes 1/2 cup chopped green olives 3...
Last summer recipe for this year. Just garlic, olives, capers, anchovies and tomatoes for a beautiful, easy and authentic Italian sauce. Ingredients 500g Cherry tomatoes 2 garlic cloves 50g anchovies 100g black olives, stoned and chopped 50g capers,...
