Featured in Edinburgh Foody

Featured in Edinburgh Foody

I have been featured in Edinburgh Foody . Thank you Amy for you great review. The Edinburgh Foody team had previously sampled the delights of private catering with La Belle Assiette, so I was only too happy to accept a similar offer. This time, it was the turn of...
Special Valentine’s Day Vouchers

Special Valentine’s Day Vouchers

Looking for the perfect gift for Valentine’s Day ? You can now offer the luxury of a a five-star restaurant dinner at home or a cooking class. SHOP...
Vouchers

Vouchers

 

Looking for the perfect gift for Christmas ?

You can now offer the luxury of a a three-star restaurant dinner at home, a cooking class or a Damiani voucher.

Shop now

Shop now

You can now order Truffles, Mendiants, Chocolate Strawberries and Marzipans. They are all hand-made with fresh ingredient, and time is needed for confection. For this reason, your Marzipan truffles will be ready to be dispatched a week after I received your order.  ...
Arancine

Arancine

Ingredients Serves: 10 “arancine” 400g of arborio rice 1 sachet of saffron 30 gr butter 200g mix of mozzarella, ham chopped together. 100g grated Parmesan cheese 2 eggs 300g breadcrumbs Salt and pepper A little olive oil Extra virgin olive oil for frying Method...
Biancomangiare

Biancomangiare

Ingredients 1L  whole milk 90 gr corn flour 150 gr granulated sugar 1 teaspoon of orange extract or orange zest Method Place the milk, sugar and the flour in a saucepan over very low heat. Whisk them all together until the sugar and corn flour have dissolved into the...
Welcome

Welcome

I was born in Palermo, Sicily, into a family who share and celebrate the art of cooking . 
I learned how to cook from my truly inspirational grandmother. The first memory I have about food was observing / studying / watching her and my mother cooking very early on...