Pasta alla Norma
Ingredients for 4 350g tomato passata or canned tomatoes 1 small bunch basil, finely chopped 1/2 large aubergine, sliced 2cm thick Extra virgin olive oil for frying 500g pasta, large penne preferably salty ricotta cheese, Parmesan or Pecorino Method Cook...
Focaccia con pomodorini e rosmarino
Ingredients 500g White 00 flour 300 ml warm water 10g fresh yeast , or 7g sachet of dried yeast I tablespoons extra virgin olive oil, plus extra for coating 1 small handful of rosemary sprigs 1 large handful of ripe cherry tomatoes Sea salt flakes Method...
Spaghetti Carbonara
Ingredients 150gr chopped pancetta 3 organic egg Yolks 50 gr pecorino cheese, freshly finely greated 350 gr spaghetti pasta 1 spoon extra-virgin olive oil Sea salt and greated black pepper NO CREAM! Method Heat a frying pan until hot. Add the olive oil...
Tiramisu Truffles
Ingredients 180 gr savoiardi (lady fingers) crushed 50 gr icing sugar 250 gr mascarpone (room temperature) 2 tsb Marsala or other sweet liquor as Sherry 80 ml ristretto coffe Method In a food processor add the savoiardi cookies and pulse until completely...
Ragù Alla Bolognese
Ingredients • 1 medium onion, finely chopped • 1/2 celery stick, finely chopped • 1 carrot, finely chopped • 150 g sweet pancetta or unsmoked streaky bacon, finely chopped • 250 g pork mince • 350 g beef mince • 1/2 glass of white wine • 1 glass whole milk • 400 g...
Featured in Edinburgh Foody
I have been featured in Edinburgh Foody . Thank you Amy for you great review. The Edinburgh Foody team had previously sampled the delights of private catering with La Belle Assiette, so I was only too happy to accept a similar offer. This time, it was the turn of...
Special Valentine’s Day Vouchers
Looking for the perfect gift for Valentine’s Day ? You can now offer the luxury of a a five-star restaurant dinner at home or a cooking class. SHOP...
Vouchers
Looking for the perfect gift for Christmas ?
You can now offer the luxury of a a three-star restaurant dinner at home, a cooking class or a Damiani voucher.
