Menu of the week – October 18th
Menu of the week!!! It’s pumpkin week! This weekly decadent menu is inspired by a spooky colourful ingredients as pumpkin, orange, and cardamom. I used them as guest ingredients in Italian traditional and autumnal recipes as gnocchi, ossobuco (my favourite one)...
Ciambelle Siciliane
Ingredients 500 gr flour 00 250 ml lukewarm water 50 gr Lard 100 gr Caster sugar 25 gr fresh yeast or 7gr instant dry yeast I pinch of salt Method In a bowl mix the flour, sugar, salt and lard at room temperature. Incorporate the yeast in a little of lukewarm...
D&G Fiasconaro Price list
I partnered up with Hey Palu
Aperitivo box…isn’t it a great idea? Well I thought to make it a tangible one. And in order to succeed I partnered up with one of the coolest cocktail bar in Edinburgh: Hey Palu. The aperitivo box will include 2 Negroni (or any other cocktails on the list)...
Official distributor for Scotland of Fiasconaro‘s Panettone and products.
Dear all, I’m delighted and very excited to let you know that, as from today, I am the official distributor for Scotland of Fiasconaro‘s Panettone and products. Fiasconaro is one of the most awarded patisseries in Italy – they have just partnered with Dolce and...
Apple and custard Tart
This apple tart is a really delicious dessert and great for any occasion. It is super easy and quick to prepare, it really takes 5 minutes and it is a very clever recipe because in addition to being stuffed with lots of apples, this cake has a sort of custard...
Menu of the Week – October 4th
My new week menu! This week we are going to celebrate the new season with a selection of flavours, fruits and vegetables that are naturally harvested in autumn ?...
Sicilian Roasted potatoes
A super easy and exceptionally yummy recipe I want to share with you today! Delicious with roasted chicken (my family’s dinner tonight) Ingredients 1kg small potatoes, sliced 1 large red onion, sliced 2 spoons chopped tomatoes I handful oregano Salt and...