Blueberry & Mascarpone Tart
This is the perfect summery dessert! It is fruity, luscious, velvety, creamy, crunchy, a truly spectacular treat that everyone deserve! Ingredients for the Tart Flour 00 or plain flour 250 gr, plus a little extra for dusting Unsalted Butter 150 gr, cold...
New partnership with Barbara from Zest Edinburgh
I’m super excited and happy to share with you that I have partnered with Barbara from Zest Edinburgh to launch our luxurious Afternoon Tea Boxes! You will be able to order your box soon! Stay tuned for more...
NEW MONTH, NEW PROJECTS
Dear friends, After a lovely and warm break with my family in Sicily I am now back to my kitchen. Summer is coming to an end and the Autumn flavours are inspiring my new menu. Here you will able to find seasonal ingredients and recipes accompanied by traditional...
Frittata with courgettes, onion, basil and potatoes.
Milanese Veal escalopes is one of the most famous dishes of Italian traditional cuisine. Crunchy, mouthwatering and extremely easy to make this recipe is a must-haves in Italian cooking to satisfy the whole family. Ingredients for 4/6 12 eggs, whisked 3...
New amazing Sicilian products to deliver!
New amazing Sicilian products to deliver! Here the list: Organic Extra Virgin Olive oil 500ml Capers and almonds patè Sun-dried tomato and almond pesto Wild fennel patè Aubergine pesto Organic pistachio pesto Chocolate spread White and Pistachio Organic Sicilian figs...
Recipe in the Scotsman Food and Drink
We are on the Scotsman Food and Drink with our Scottish lobster bisque...
Partnership with @roederandbell
A long, intense, amazing week and a new beautiful partnership with @roederandbell...
Menu of the week – June 14th
This week’s menu is an authentic Sicilian experience. We have included the very best of gourmet street food and we are very excited to share traditional dishes with you. Click below to check our Sicilian Experience Week Menu. Remember to place your order by 12pm...