Exclusive & limited ‘Home menu’ – May 31st
To celebrate the summer season I decided to launch an exclusive time – limited at Home menu every Saturday for the next 4 weeks. Menu includes starter, main, side, dessert and a bottle of wine meticulously chosen for you by Bacco Wine Haute Cuisine from my...
Recipe in Scotsman Food and Drink
We are on the Scotsman Food and Drink and drink with a fresh salmon and spinach recipe!... Menu of the Week – 24 May
Last week has been the busiest yet! I have been delighted with so many birthday cakes orders and with the menu of the week being sold out in few hours! So I’m very happy to share with you the new MENU OF THE WEEK Delivery Thursday and Friday! ENJOY! You can contact me...
Asparagus and Saffron Risotto
Ingredients 400g Arborio rice 1 white onion100g Parmigiano80g butter350 fresh asparagusExtra virgin olive oil2g saffronSalt and pepper Method Bring 500ml vegetable stock to a simmer in a saucepan. Finely chop your asparagus stalks into tiny discs, Heat 50 g...
Menu of the Week – 17 May 2020
Dear friends, first of all thank you so much for all your lovely messages and comments, I am so pleased everyone enjoyed last week menu. Please place your order by Wednesday Collection/delivery Thursday or Friday ENJOY! You can contact me through the contact page or...
Edinburgh Friends: You can now order your weekly dishes on the website
Dear friends, Thank you so much for all your lovely messages and comments, I am so pleased everyone enjoyed my weekly menu. This week you can order directly from the shop. Delivery will take place on Friday 15 May. If you have any questions or special requests, you...
And in the Scotsman!
And in the Scotsman! I’m very, very proud! Beauty and Love are always the...
In the Edinburgh News!
I’m so happy to be in the Edinburgh...