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Happy Saturday! I am now working on a newsletter to keep you posted with week menus, recipes and much more!  I thought you might be interested in subscribing! If so please click on ‘Sign up to our newsletter’. The most the merrier! Grazie and have...
The best tomato sauce

The best tomato sauce

  The best tomato sauce has just 3 ingredients – fresh tomatoes, onion and basil I love the scent of tomato sauce, it releases all the essence of summer! Every time I prepare fresh sauce with basil and onion it is a feast, a very simple preparation but full...
Spinach & Basil roulade with smoked Salmon

Spinach & Basil roulade with smoked Salmon

  Ingredients Spinach 250g Eggs 6 Parmigiano cheese 50g Salt 1 teaspoon 10/12 basil leaves Flour 1 tbsp Mascarpone cheese or cream cheese 350g Salmon 250g   Method To make your spinach roulade with salmon and cheese proceed first to prepare the spinach. If...
Pasta ai 4 Formaggi au Gratin

Pasta ai 4 Formaggi au Gratin

  Ingredients 500g short Pasta 500ml Béchamel sauce 100g mature cheddar 100g Gorgonzola or a mild blue cheese 100g Taleggio, or Gouda or Gruyere 100 g di parmigiano, greated Black or white truffle grated (optional) Breadcrumbs Salt and pepper to season Method...
Menu of the Week – 3 May 2020

Menu of the Week – 3 May 2020

Another week of lockdown has passed and as I promised here my new Week menu. Please make sure to place your orders by Wednesday 6th May for delivery/collection Friday 8th May SWEET Cannoli Siciliani (medium size) £3.50 Sicilian blood Orange loaf cake £18 Mini pot...
Gnocchi alla Sorrentina

Gnocchi alla Sorrentina

One of the most famous Italian comfort food are Gnocchi alla Sorrentina. Creamy, cheesy, luscious and fluffy baked gnocchi full of mozzarella, basil and a creamy tomato sauce. Everyone deserves them, especially in a cold and rainy day like today! Later I’ll give you...
Vegan Red Lentil Soup with Turmeric and Ginger

Vegan Red Lentil Soup with Turmeric and Ginger

  This soup is so easy to make and very healthy and comforting. Just less than 10 minutes to prepare and you can make it in advance and keep in the fridge for few days! Ingredients Red Lentils 250 g 2 celery sticks, finely chopped 2 Carrots, finely chopped 100g...
Rosted Asparagus, Pancetta and Gruyere Loaf

Rosted Asparagus, Pancetta and Gruyere Loaf

  Ingredients asparagus 250 (or Courgettes) flour 00 or plain 240 Eggs 3 Milk 180ml Vegetable oil 80ml 7g dried yeast Grated parmigiano or Mature cheddar 100g I tbsp salt Gruyere cheese, cubed 80g Bacon or salami, chopped 80g (not if vegetarian)   Method...
Spring Asparagus Pesto

Spring Asparagus Pesto

  Ingredients 200 g asparagus 6/8 leaves basil 20 g pine nuts 1 glove garlic (optional) 50g Parmigiano 50ml extra virgin olive oil Salt and pepper to taste Method Wash the asparagus and cook the in boiling water. Let it cook for 5 minutes until they become...
Chocolat Mug Cake

Chocolat Mug Cake

  Ingredients for 4 mugs flour 00 or plain 120 g medium eggs 2 caster sugar 100 g Milk 100 ml Unsweetened cocoa powder 30 g Butter or vegetable oil 60 ml Baking powder 5 g Method In a bowl, whisk the eggs with the sugar until completely dissolved. Continuing to...