Italian Pizza 🍕

Italian Pizza 🍕

  Ingredients 500gr strong flour 10gr salt 7gr fast-action dried yeast 300ml lukewarm water 1 tsp sugar 35ml extra virgin olive oil ( 2 tbsp for brushing) 2/3 mozzarellas 3 tbsp tomato passata Basil leaves Method In a small mixing bowl, whisk together the yeast,...
Lemon curd loaf cake

Lemon curd loaf cake

   Ingredients 3 eggs 175gr sugar 100 gr butter 125gr lemon curd yogurt 3 spoons lemon curd 1 lemon zest 160gr plain flour or 00 1 tsp baking powder Method Preheat oven to 160C and grease with butter and flour a loaf tin.In a medium bowl combine flour, baking...
Coffee Pannacotta

Coffee Pannacotta

  Simple, pretty and scrumptious   Ingredients 500ml whipping cream 100gr sugar 150ml shot espresso 9gr gelatine sheets Vegetable oil to grease Method Soak the gelatine in a bowl of cold water and leave for 5–10 minutes, until softened. Put the whipping...
Mediterranean sea bass

Mediterranean sea bass

  A very simple recipe to finish in about 15 minutes but full of fresh, healthy and delicious Mediterranean flavours.   Ingredients 4 sea bass fresh fillet (any other white fish) 2 garlic cloves, crashed 250 gr Cherry tomatoes 1/2 cup chopped green olives 3...
Spaghetti alla puttanesca

Spaghetti alla puttanesca

  Last summer recipe for this year. Just garlic, olives, capers, anchovies and tomatoes for a beautiful, easy and authentic Italian sauce.   Ingredients 500g Cherry tomatoes 2 garlic cloves 50g anchovies 100g black olives, stoned and chopped 50g capers,...
Insalata Pantesca

Insalata Pantesca

  “Pantelleria is a tiny, beautiful island that lies at the edge of the Tyrrhenian Sea, just south of Sicily, barely 80 miles off the coast of Tunisia. It is mountainous and lush with grape vines, olives, and most famously, capers, the star of the island that...