Pasta alla Norma

Pasta alla Norma

  Ingredients for 4 350g tomato passata or canned tomatoes 1 small bunch basil, finely chopped 1/2 large aubergine, sliced 2cm thick Extra virgin olive oil for frying 500g pasta, large penne preferably salty ricotta cheese, Parmesan or Pecorino   Method Cook the...
Focaccia con pomodorini e rosmarino

Focaccia con pomodorini e rosmarino

  Ingredients 500g White 00 flour 300 ml warm water 10g fresh yeast , or 7g sachet of dried yeast I tablespoons extra virgin olive oil, plus extra for coating 1 small handful of rosemary sprigs 1 large handful of ripe cherry tomatoes Sea salt flakes   Method Mix the...
Spaghetti Carbonara

Spaghetti Carbonara

  Ingredients 150gr chopped pancetta 3 organic egg Yolks 50 gr pecorino cheese, freshly finely greated 350 gr spaghetti pasta 1 spoon extra-virgin olive oil Sea salt and greated black pepper NO CREAM!   Method Heat a frying pan until hot. Add the olive oil and...
Tiramisu Truffles

Tiramisu Truffles

Ingredients 180 gr savoiardi (lady fingers) crushed 50 gr icing sugar 250 gr mascarpone (room temperature) 2 tsb Marsala or other sweet liquor as Sherry 80 ml ristretto coffe   Method In a food processor add the savoiardi cookies and pulse until completely crushed,...
Ragù Alla Bolognese

Ragù Alla Bolognese

Ingredients • 1 medium onion, finely chopped • 1/2 celery stick, finely chopped • 1 carrot, finely chopped • 150 g sweet pancetta or unsmoked streaky bacon, finely chopped • 250 g pork mince • 350 g beef mince • 1/2 glass of white wine • 1 glass whole milk • 400 g...
Arancine

Arancine

Ingredients Serves: 10 “arancine” 400g of arborio rice 1 sachet of saffron 30 gr butter 200g mix of mozzarella, ham chopped together. 100g grated Parmesan cheese 2 eggs 300g breadcrumbs Salt and pepper A little olive oil Extra virgin olive oil for frying Method...