Extremely simple and tender, the perfect Italian dessert for a sweet breakfast or a Christmas afternoon tea!In Italian we call it “seven cups cake” because we use the yogurt cup to measure all the others ingredients. Ingredients 1 cup full-fat yogurt 2...
Ingredients 180 gr savoiardi (lady fingers) crushed 50 gr icing sugar 250 gr mascarpone (room temperature) 2 tsb Marsala or other sweet liquor as Sherry 80 ml ristretto coffe Method In a food processor add the savoiardi cookies and pulse until completely...
Ingredients 1L whole milk 90 gr corn flour 150 gr granulated sugar 1 teaspoon of orange extract or orange zest Method Place the milk, sugar and the flour in a saucepan over very low heat. Whisk them all together until the sugar and corn flour have dissolved into the...
