Spinach & Basil roulade with smoked Salmon

Spinach & Basil roulade with smoked Salmon

  Ingredients Spinach 250g Eggs 6 Parmigiano cheese 50g Salt 1 teaspoon 10/12 basil leaves Flour 1 tbsp Mascarpone cheese or cream cheese 350g Salmon 250g   Method To make your spinach roulade with salmon and cheese proceed first to prepare the spinach. If...
Pasta ai 4 Formaggi au Gratin

Pasta ai 4 Formaggi au Gratin

  Ingredients 500g short Pasta 500ml Béchamel sauce 100g mature cheddar 100g Gorgonzola or a mild blue cheese 100g Taleggio, or Gouda or Gruyere 100 g di parmigiano, greated Black or white truffle grated (optional) Breadcrumbs Salt and pepper to season Method...
Gnocchi alla Sorrentina

Gnocchi alla Sorrentina

One of the most famous Italian comfort food are Gnocchi alla Sorrentina. Creamy, cheesy, luscious and fluffy baked gnocchi full of mozzarella, basil and a creamy tomato sauce. Everyone deserves them, especially in a cold and rainy day like today! Later I’ll give you...
Rosted Asparagus, Pancetta and Gruyere Loaf

Rosted Asparagus, Pancetta and Gruyere Loaf

  Ingredients asparagus 250 (or Courgettes) flour 00 or plain 240 Eggs 3 Milk 180ml Vegetable oil 80ml 7g dried yeast Grated parmigiano or Mature cheddar 100g I tbsp salt Gruyere cheese, cubed 80g Bacon or salami, chopped 80g (not if vegetarian)   Method...
French Brioche

French Brioche

  Savoury brioche cake with Béchamel sauce, peas, French Raclette and Honey roast ham!Here the recipe of the brioche, you can fill with what you prefer! I love with bechamel sauce, ham and cheese but I also make with ricotta and spinach.   Ingredients 500gr...
Parmigiana Di Melanzane

Parmigiana Di Melanzane

  Aubergine Parmigiana is one of the most loved, rich, glorious and scrumptious dish of the traditional Sicilian food. Perfect during the summer, full of the best of the Mediterranean fresh products: tomatoes, aubergines basil, mozzarella….when you try you cannot...