Savoury brioche cake with Béchamel sauce, peas, French Raclette and Honey roast ham!Here the recipe of the brioche, you can fill with what you prefer! I love with bechamel sauce, ham and cheese but I also make with ricotta and spinach. Ingredients 500gr...
Aubergine Parmigiana is one of the most loved, rich, glorious and scrumptious dish of the traditional Sicilian food. Perfect during the summer, full of the best of the Mediterranean fresh products: tomatoes, aubergines basil, mozzarella….when you try you cannot...
Ingredients for 4 people 350g Basmati rice 3 peppers 2 onions 1 small courgette ½ cabbage 250 g chicken 2 tbsp soy sauce Salt & pepper, extra virgin olive oil Method Wash the vegetable and cut them in small cubes. Pour some oil in a big pan and stir fry the...
Many people asked me to post a Risotto’s recipe. I made this a couple of months ago with wild mushroom but you can replace them with courgettes, asparagus, butternut squash or peas.Have a lovely Sunday and please #staysafeathome Ingredients 350g...
Ingredients 400g flour 4 egg Method Sift the flour into a mound on a work surface. Create a deep well in the middle of the flour and crack the eggs into this well. Whisk the eggs with the fork to combine. Mix until the dough is smooth and elastic. Shape the...
