A rich, fluffy, soft and with a beautiful flavour.French brioche with béchamel, roast ham and 3 different cheeses ? Ingredients 500gr strong flour 150 unsalted butter 14gr dried yeast or 50gr fresh 4 eggs 2 spoons of sugar 1 teaspoon salt 250 ml milk ...
Ingredients 500gr strong flour 10gr salt 7gr fast-action dried yeast 300ml lukewarm water 1 tsp sugar 35ml extra virgin olive oil ( 2 tbsp for brushing) 2/3 mozzarellas 3 tbsp tomato passata Basil leaves Method In a small mixing bowl, whisk together the yeast,...
A very simple recipe to finish in about 15 minutes but full of fresh, healthy and delicious Mediterranean flavours. Ingredients 4 sea bass fresh fillet (any other white fish) 2 garlic cloves, crashed 250 gr Cherry tomatoes 1/2 cup chopped green olives 3...
Last summer recipe for this year. Just garlic, olives, capers, anchovies and tomatoes for a beautiful, easy and authentic Italian sauce. Ingredients 500g Cherry tomatoes 2 garlic cloves 50g anchovies 100g black olives, stoned and chopped 50g capers,...
“Pantelleria is a tiny, beautiful island that lies at the edge of the Tyrrhenian Sea, just south of Sicily, barely 80 miles off the coast of Tunisia. It is mountainous and lush with grape vines, olives, and most famously, capers, the star of the island that...
Aubergine Parmigiana is one of the most loved, rich, glorious and scrumptious dish of the traditional Sicilian food. Perfect during the summer, full of the best of the Mediterranean fresh products: tomatoes, aubergines basil, mozzarella….when you try you...
