A great Monday comfort food! Creamy, cheesy and fluffy baked gnocchi. Ingredients 1kg gnocchi 2 diced and drained fresh mozzarella 500ml tomato passata Basil leaves Parmesan Extra virgin Olive oil 1 onion Method Heat the olive oil in a large frying pan...
Milanese Veal escalopes is one of the most famous dishes of Italian traditional cuisine. Crunchy, mouthwatering and extremely easy to make this recipe is a must-haves in Italian cooking to satisfy the whole family. Ingredients 6 veal escalopes 100g...
Ingredients 500 g dried linguine or spaghetti 2 cloves garlic, finely chopped extra virgin olive oil 400 g peeled raw king prawns 1 small wineglass white wine 12/14 cherry tomatoes, halved a handful of fresh parsley sea salt Black pepper Method Bring a...
Ingredients 350g Carnaroli rice or Arborio 200 g fresh porcini mushrooms or 50 g dried 80 g butter 75ml Brandy or dry white wine Saffron 1 vegetable broth (stock) 2 shallots or 1 white onion finely chopped 80g grated Parmesan cheese Extra virgin olive oil Salt...
Ingredients for 4 350g tomato passata or canned tomatoes 1 small bunch basil, finely chopped 1/2 large aubergine, sliced 2cm thick Extra virgin olive oil for frying 500g pasta, large penne preferably salty ricotta cheese, Parmesan or Pecorino Method Cook...
