Spaghetti Carbonara

Spaghetti Carbonara

  Ingredients 150gr chopped pancetta 3 organic egg Yolks 50 gr pecorino cheese, freshly finely greated 350 gr spaghetti pasta 1 spoon extra-virgin olive oil Sea salt and greated black pepper NO CREAM!   Method Heat a frying pan until hot. Add the olive oil...
Tiramisu Truffles

Tiramisu Truffles

Ingredients 180 gr savoiardi (lady fingers) crushed 50 gr icing sugar 250 gr mascarpone (room temperature) 2 tsb Marsala or other sweet liquor as Sherry 80 ml ristretto coffe   Method In a food processor add the savoiardi cookies and pulse until completely...
Ragù Alla Bolognese

Ragù Alla Bolognese

Ingredients • 1 medium onion, finely chopped • 1/2 celery stick, finely chopped • 1 carrot, finely chopped • 150 g sweet pancetta or unsmoked streaky bacon, finely chopped • 250 g pork mince • 350 g beef mince • 1/2 glass of white wine • 1 glass whole milk • 400 g...
Arancine

Arancine

Ingredients Serves: 10 “arancine” 400g of arborio rice 1 sachet of saffron 30 gr butter 200g mix of mozzarella, ham chopped together. 100g grated Parmesan cheese 2 eggs 300g breadcrumbs Salt and pepper A little olive oil Extra virgin olive oil for frying Method...
Biancomangiare

Biancomangiare

Ingredients 1L  whole milk 90 gr corn flour 150 gr granulated sugar 1 teaspoon of orange extract or orange zest Method Place the milk, sugar and the flour in a saucepan over very low heat. Whisk them all together until the sugar and corn flour have dissolved into the...