Spring Asparagus Pesto

Spring Asparagus Pesto

  Ingredients 200 g asparagus 6/8 leaves basil 20 g pine nuts 1 glove garlic (optional) 50g Parmigiano 50ml extra virgin olive oil Salt and pepper to taste Method Wash the asparagus and cook the in boiling water. Let it cook for 5 minutes until they become...
Chocolat Mug Cake

Chocolat Mug Cake

  Ingredients for 4 mugs flour 00 or plain 120 g medium eggs 2 caster sugar 100 g Milk 100 ml Unsweetened cocoa powder 30 g Butter or vegetable oil 60 ml Baking powder 5 g Method In a bowl, whisk the eggs with the sugar until completely dissolved. Continuing to...
Breakfast smoothie

Breakfast smoothie

Easy and Healthy breakfast smoothie ?? ? INGREDIENTS: 1 banana 1 kiwi 50g strawberries or raspberries (or any soft fruit) 1 Greek yogurt or 150 ml Milk 1 spoon of honey Just for kids, desperate to have Frappuccino, add a spoon of whipped cream on the top! METHOD: Put...
Strawberry jam Pie

Strawberry jam Pie

   Ingredients 250g Flour 00 or plain (or a gluten-free flour 150g unsalted butter, softened 100g icing sugar 2 large Yolks or 3 medium 15g Honey ½ lemon zest Pinch of Salt 350g jam   Method To prepare the jam tart, first mix the butter and flour in a large...
Dutch oven Bread

Dutch oven Bread

  Whenever you want to eat crusty bread this is the recipe: flour, yeast and water. Without kneading. A bowl, a fork, a mixture with the ingredients. Just compact the dough, make two folds and you’re done. Cooking with this pot creates steam that will make...
French Brioche

French Brioche

  Savoury brioche cake with Béchamel sauce, peas, French Raclette and Honey roast ham!Here the recipe of the brioche, you can fill with what you prefer! I love with bechamel sauce, ham and cheese but I also make with ricotta and spinach.   Ingredients 500gr...