Ingredients For the dough: Aubergines 800 g Breadcrumbs 120 g Grated Parmigiano 120 g Large egg 1 or 2 medium Garlic 1 clove Salt and pepper 20 g Mint (or basil) Seed oil for frying Method Wash the aubergines thoroughly. Peel them and cut the pulp into...
Ingredients For the dough: Whole milk 1 l plain or 00 flour 150g butter 150g Parmigiano or any other hard cheese, grated 40g nutmeg Salt and pepper To coat: breadcrumbs 250 g eggs 4 Flour 100g Method For the croquettes, start preparing the bechamel. Melt...
Deviled eggs are a perfect dinner ideas for Easter, for a summer picnic or a Sunday Brunch, I love them! Super easy to make and with a great taste. Ingredients 6 eggs 180 g of drained tuna in olive oil 80 g of mayonnaise 1 tbsp of Dijon mustard 4 anchovy...
Ingredients ripe bananas 3 flour 260 g sugar 150 g honey 20 g baking powder 2/3 tsp A pinch of salt ground cinnamon 1 teaspoon walnuts coarsely chopped 100 g medium eggs 3 melted butter 115 g Method Peel the bananas, mash them in a bowl and drizzle them...
Aubergine Parmigiana is one of the most loved, rich, glorious and scrumptious dish of the traditional Sicilian food. Perfect during the summer, full of the best of the Mediterranean fresh products: tomatoes, aubergines basil, mozzarella….when you try you cannot...
The best tastefully and simple recipe from Sicily. Pesto alla Trapanese (almonds and basil Sicilian pesto) recipe comes from Trapani in Sicily, and was created as an almond and tomato-based alternative to the typical basil and pine nut version. I didn’t have...
