Kanelbullar

Kanelbullar

  GOOD MORNING! Yesterday I made this beautiful Swedish brioche. This is one of my favourite Nordic recipes: I have eaten them often but I had never made them in the traditional way before. They are irresistible!! Ingredients For the dough: 155g milk 7g dried...
Stir Fired Basmati rice with Chicken and Veggies

Stir Fired Basmati rice with Chicken and Veggies

  Ingredients for 4 people 350g Basmati rice 3 peppers 2 onions 1 small courgette ½ cabbage 250 g chicken 2 tbsp soy sauce Salt & pepper, extra virgin olive oil Method Wash the vegetable and cut them in small cubes. Pour some oil in a big pan and stir fry the...
Italian Focaccia

Italian Focaccia

  ITALIAN FOCACCIA with sea salt and fresh rosemary   Ingredients 500g flour 300ml lukewarm water 5g dried yeast 20ml extra virgin olive oil 1 spoon honey or 2tbsp sugar 10g salt Method In a large bowl mix the flour with salt and yeast. Add the lukewarm...
Chocolat Fondant

Chocolat Fondant

  I’m very happy to see how many of you made my recipes so today I decided to give you the recipe of one of most sublime, decadent and luscious dessert I prepared! This will make your kids and all your family very happy! Also mine ?I’ll post my new photos...
Wild Mushroom Risotto

Wild Mushroom Risotto

  Many people asked me to post a Risotto’s recipe. I made this a couple of months ago with wild mushroom but you can replace them with courgettes, asparagus, butternut squash or peas.Have a lovely Sunday and please #staysafeathome   Ingredients 350g...
Jerusalem artichokes soup

Jerusalem artichokes soup

  A light and healthy Jerusalem artichokes soup with a lovely silky texture. Easy for a busy morning! Hope to make the fresh pasta in the afternoon   Ingredients 6 Jerusalem Artichokes 3/4 carrots 3 large potatoes 1 onion 1 garlic glove Extravirgin olive oil...