Biancomangiare (literally White Eating for the colours of its main ingredients, which was considered a symbol of purity) is a very ancient, traditional and elegant Sicilian pudding. It usually served with fresh Jasmine, almonds and lemon zest, which seems to...
A fresh, light, irresistible and super healthy green peas and basil pesto soup. Perfect for the most delightful season of the year! Spring is in the air ???? Soup Ingredients 2 tablespoons olive oil 1 leek diced 1 small onion 500 ml vegetable broth 500...
Pesto is one of my favourite Italian, traditional sauce, especially for very lazy, busy day. During the weekend I tried to make a perfect and simple summertime variation to the traditional pesto recipe adding fried zucchini and pistachios. My family loved it!...
A great Monday comfort food! Creamy, cheesy and fluffy baked gnocchi. Ingredients 1kg gnocchi 2 diced and drained fresh mozzarella 500ml tomato passata Basil leaves Parmesan Extra virgin Olive oil 1 onion Method Heat the olive oil in a large frying pan...
I can‘t not share with you this fantastic cream with mascarpone and Marsala I prepared with poached rhubarb. Ingredients 2 yolks 4 tbsp of sugar 250 gr of mascarpone cheese 2 tbsp Marsala wine (or rum) Method In a bowl beat the sugar and the yolks, add...
During the weekend make a truly authentic Italian Tiramisu Looking forward to seeing your photos x?????? Ingredients 500g Mascarpone 4 Fresh organic eggs 8 tbsp caster sugar 300g savoiardi (lady fingers) 250 ml espresso coffee 2tbsp Marsala (optional)...
