Ingredients For the dough: Aubergines 800 g Breadcrumbs 120 g Grated Parmigiano 120 g Large egg 1 or 2 medium Garlic 1 clove Salt and pepper 20 g Mint (or basil) Seed oil for frying Method Wash the aubergines thoroughly. Peel them and cut the pulp into...
Ingredients For the dough: Whole milk 1 l plain or 00 flour 150g butter 150g Parmigiano or any other hard cheese, grated 40g nutmeg Salt and pepper To coat: breadcrumbs 250 g eggs 4 Flour 100g Method For the croquettes, start preparing the bechamel. Melt...
Deviled eggs are a perfect dinner ideas for Easter, for a summer picnic or a Sunday Brunch, I love them! Super easy to make and with a great taste. Ingredients 6 eggs 180 g of drained tuna in olive oil 80 g of mayonnaise 1 tbsp of Dijon mustard 4 anchovy...
Golden, crispy and wonderfully light they are perfect as a summer starter! Ingredients 10 fresh courgette flowers 10 cubes of semi-hard cheese or mozzarella 10 small anchovies Beer batter Ingredients One bottle of beer All-purpose flour Salt and pepper ...
Sweet and Sour Peppers are a delicious side dish to enjoy hot or cold, with cooked meat or fish or as a simple and tasty bruschetta topping. Ingredients 6 peppers, de-seeded and cut into thin strips 1 garlic clove, crushed. 1 large red onion 8 tbsp extra...
Italian meatballs is a classical confort food everyone loves. My kids love making them! They melt in your mouth and are incredibly tender. Usually I fry them but I decided to thread them on bamboo skewers and bake with sweet zucchini. Ingredients 500...
