A rich, fluffy, soft and with a beautiful flavour.
French brioche with béchamel, roast ham and 3 different cheeses ?
- 500gr strong flour
- 150 unsalted butter
- 14gr dried yeast or 50gr fresh
- 4 eggs
- 2 spoons of sugar
- 1 teaspoon salt
- 250 ml milk
mix all the ingredients together on low speed for 10 minutes, until the dough is smooth and elastic. Put in a large bowl, cover and then allow the dough to rise for 2/3 hours at room temperature.