A rich, fluffy, soft and with a beautiful flavour.
French brioche with béchamel, roast ham and 3 different cheeses ?


  • 500gr strong flour
  • 150 unsalted butter
  • 14gr dried yeast or 50gr fresh
  • 4 eggs
  • 2 spoons of sugar
  • 1 teaspoon salt
  • 250 ml milk



mix all the ingredients together on low speed for 10 minutes, until the dough is smooth and elastic. Put in a large bowl, cover and then allow the dough to rise for 2/3 hours at room temperature.