Fiasconaro Panettoni pricelist 2021
Christmas is coming and the new Fiasconaro pricelist is out! Book your panettone NOW! Panettone 1kg (includes sweet wine nebulizer bottle) £55.00 Panettone Chestnut & Chocolate 1kg £42.00 Panettone Sicilian Almonds 1kg £42.00 Panettone Sicilian Pistachio...
We made The Scotsman – Scotland on Sunday
Damiani Fine Dining is on the Scotland on Sunday. The Scotsman journalist Emma Newlands in the section Table Service features our Afternoon Tea Box. In the article 'Italians do it better: afternoon tea at Damiani' Emma talks about the Sicilian origin of our Sabrina,...
Fiasconaro & Dolce&Gabbana Colomba
Just one month until Easter and we cannot celebrate without the Colomba, the Easter Dovecake! Colomba is the representation of the DOVE evokes the universal values of peace, friendship and love! Also on this occasion DAMIANI FINE DINING it is the only importer of the...
Special Sicilian Sunday Lunch
The colours and taste of Sicily can be with you for a Special Sicilian Sunday Lunch Menu on Sunday 22nd February. The best artisanal pasta, tomato sauce and oil from ‘Sicilia Naturalmente’ served on a plate for you. You have time until Thursday 18th to place your...
Partnership with Sicilia Naturalmente
We are pleased to announce our partnership with Sicilia Naturalmente. The Sicily brand naturally comes from two important feelings: the love for Sicily and the love for Sicilian products. The love for Sicilian products can be felt by the unique, healthy taste, created...
15 places in Scotland for afternoon tea takeaway and home delivery
Damiani Fine Dining is mentioned by the Food & Drink Scotsman among the best 15 places for afternoon tea takeaway and home delivery in Scotland. Click HERE for the full article.
Burns Night Supper
Burns Night is around the corner and we thought to create a Burns Night Supper for collection/delivery. Order can be placed from Monday 18th January for delivery/collection on 22nd - 25th January.Burns Night Supper Smoked Salmon & Malt Whisky Paté with Oatcakes...
Amazing collaboration with the House of Gods Hotel,
I’m very proud to announce the beginning of a new and amazing collaboration with the House of Gods Hotel, that was named as winner of the prestigious Sunday Times Award for the Best Hotel in Scotland 2020!!! My luxury Hamper created exclusively for this very decadent...
New collaboration with my friend Andrea Ruisi, Chef Ambassador from ALMA
Dear Sicilian friends, as I promised you, I started my collaboration with my friend Andrea Ruisi, Chef Ambassador from ALMA – La Scuola Internazionale di Cucina Italiana, the world’s leading international educational and training centre for Italian Cuisine. From today...
Special Festive menu
Dear All, with less than 60 days until Christmas we are ready to celebrate! I’m delighted to offer you a list of my Christmas products and a special Festive menu you can enjoy at home from next week! Small hampers, Corporate Christmas boxes and special occasions menu...
Menu of the week – November 1st
Dear All, here the new Week menu - Please place your order by Tuesday, This Wednesday I’ll post the Christmas menu and Christmas gift hampers List! Have a lovely week, despite all
Menu of the week – October 18th
Menu of the week!!! It's pumpkin week! This weekly decadent menu is inspired by a spooky colourful ingredients as pumpkin, orange, and cardamom. I used them as guest ingredients in Italian traditional and autumnal recipes as gnocchi, ossobuco (my favourite one)...
D&G Fiasconaro Price list
I partnered up with Hey Palu
Aperitivo box...isn't it a great idea? Well I thought to make it a tangible one. And in order to succeed I partnered up with one of the coolest cocktail bar in Edinburgh: Hey Palu. The aperitivo box will include 2 Negroni (or any other cocktails on the list) and all...
Official distributor for Scotland of Fiasconaro‘s Panettone and products.
Dear all, I’m delighted and very excited to let you know that, as from today, I am the official distributor for Scotland of Fiasconaro‘s Panettone and products. Fiasconaro is one of the most awarded patisseries in Italy - they have just partnered with Dolce and...
Menu of the Week – October 4th
My new week menu! This week we are going to celebrate the new season with a selection of flavours, fruits and vegetables that are naturally harvested in autumn ? ENJOY!
We are on Bite with our grazing box!
We are on Bite with our grazing box!
New Grazing Italian Boxes Finest Italian delicatessen
Today I’m very happy to launch my new Grazing Italian Boxes Finest Italian delicatessen, cheese, charcuterie and seasonal fruit in a sharing box! Perfect for an aperitif, delicious lunch or dinner to treat yourself or gift for a loved one. Vegan I Vegetarian I Gluten...
New partnership with Barbara from Zest Edinburgh
I’m super excited and happy to share with you that I have partnered with Barbara from Zest Edinburgh to launch our luxurious Afternoon Tea Boxes! You will be able to order your box soon! Stay tuned for more details
NEW MONTH, NEW PROJECTS
Dear friends, After a lovely and warm break with my family in Sicily I am now back to my kitchen. Summer is coming to an end and the Autumn flavours are inspiring my new menu. Here you will able to find seasonal ingredients and recipes accompanied by traditional...
New amazing Sicilian products to deliver!
New amazing Sicilian products to deliver! Here the list: Organic Extra Virgin Olive oil 500ml Capers and almonds patè Sun-dried tomato and almond pesto Wild fennel patè Aubergine pesto Organic pistachio pesto Chocolate spread White and Pistachio Organic Sicilian figs...
Recipe in the Scotsman Food and Drink
We are on the Scotsman Food and Drink with our Scottish lobster bisque recipe!
Partnership with @roederandbell
A long, intense, amazing week and a new beautiful partnership with @roederandbell
Menu of the week – June 14th
This week's menu is an authentic Sicilian experience. We have included the very best of gourmet street food and we are very excited to share traditional dishes with you. Click below to check our Sicilian Experience Week Menu. Remember to place your order by 12pm on...
Menu of the Week – June 1st
To celebrate the summer season I decided to launch an exclusive time - limited at Home menu every Saturday for the next 4 weeks. Menu includes starter, main, side, dessert and a bottle of wine meticulously chosen for you by Bacco Wine Haute Cuisine from my kitchen to...
Menu of the Week – May 31st
DELICATESSEN £8 Paté for two people – £12 with Sourdough bread loaf Salmon Paté with lime and dill Gorgonzola and walnut Paté Asian salad with kink prawns, avocado, lime and Brandy Mustard sauce £7.50 each MAIN COURSES Italian grilled vegetable and organic chicken...
Exclusive & limited ‘Home menu’ – May 31st
To celebrate the summer season I decided to launch an exclusive time - limited at Home menu every Saturday for the next 4 weeks. Menu includes starter, main, side, dessert and a bottle of wine meticulously chosen for you by Bacco Wine Haute Cuisine from my kitchen to...
Recipe in Scotsman Food and Drink
We are on the Scotsman Food and Drink and drink with a fresh salmon and spinach recipe! ?
Menu of the Week – 24 May
Last week has been the busiest yet! I have been delighted with so many birthday cakes orders and with the menu of the week being sold out in few hours! So I’m very happy to share with you the new MENU OF THE WEEK Delivery Thursday and Friday! ENJOY! You can contact me...
Menu of the Week – 17 May 2020
Dear friends, first of all thank you so much for all your lovely messages and comments, I am so pleased everyone enjoyed last week menu. Please place your order by Wednesday Collection/delivery Thursday or Friday ENJOY! You can contact me through the contact page or...
Edinburgh Friends: You can now order your weekly dishes on the website
Dear friends, Thank you so much for all your lovely messages and comments, I am so pleased everyone enjoyed my weekly menu. This week you can order directly from the shop. Delivery will take place on Friday 15 May. If you have any questions or special requests, you...
And in the Scotsman!
And in the Scotsman! I’m very, very proud! Beauty and Love are always the answer
In the Edinburgh News!
I’m so happy to be in the Edinburgh News!
Menu of the Week – 10 May 2020
Dear friends, first of all thank you so much for all your lovely messages and comments, I am so pleased everyone enjoyed last week menu. I decided to add 2 Sicilian main course this week, both can be vegetarian, a new pasta sauce, a pesto paté and a lovely strawberry...
Sign up to our newsletter
Happy Saturday! I am now working on a newsletter to keep you posted with week menus, recipes and much more! I thought you might be interested in subscribing! If so please click on 'Sign up to our newsletter'. The most the merrier! Grazie and have delicious bank...
Menu of the Week – 3 May 2020
Another week of lockdown has passed and as I promised here my new Week menu. Please make sure to place your orders by Wednesday 6th May for delivery/collection Friday 8th May SWEET Cannoli Siciliani (medium size) £3.50 Sicilian blood Orange loaf cake £18 Mini pot...
Happy International Women’s Day!
Happy International Women’s Day! What a beautiful afternoon! Lovely, responsible and strong women together chatting, having fun, enjoying life and sharing fears. Thanks Barbara for sharing with me this beautiful dream! ??
International Women’s Day
On Sunday 8th of March INTERNATIONAL WOMEN’S DAY Sparkling Afternoon Tea Add a touch of sparkle and treat yourself with other amazing women to celebrate together a special occasion!
La Cena
Tonight to celebrate a special Valentine’s Day long table with recipes from the book “The food of Love” by Anthony Capella Food and literature, what’s better? ❤️
Valentine’s Day, Couple cooking class
Looking for the perfect gift for Valentine’s Day ? You can now offer the luxury to learn how to cook a very romantic dinner with a menu of decadent and luscious dishes.
Christmas delivery
Another Christmas delivery is done ?? Panettone con arance candite, pistacchi e cioccolato al latte. Ready for deliver ? And my candied fruit panettone are also ready to go..... ? Merry Christmas ?
LA CENA di Montalbano On Bite Magazine
LA CENA di Montalbano with Eleonora Vanello and Sharon Wilson Friday 29th November On Bite Magazine
Judge at the Italian Award 2019
Italian National day
Italian National day, 180 guests, amazing atmosphere and great staff! Exhausted but extremely happy!
Order Macaroons
You can now order Macaroons with beautiful flowers in the box. They are all hand-made with fresh ingredient, and time is needed for confection. For this reason, your Macaroons will be ready to be dispatched a week after I received your order.
Featured in Edinburgh Foody
I have been featured in Edinburgh Foody . Thank you Amy for you great review. The Edinburgh Foody team had previously sampled the delights of private catering with La Belle Assiette, so I was only too happy to accept a similar offer. This time, it was the turn of...
Special Valentine’s Day Vouchers
Looking for the perfect gift for Valentine’s Day ? You can now offer the luxury of a a five-star restaurant dinner at home or a cooking class.
Vouchers
Looking for the perfect gift for Christmas ?
You can now offer the luxury of a a three-star restaurant dinner at home, a cooking class or a Damiani voucher.
Shop now
You can now order Truffles, Mendiants, Chocolate Strawberries and Marzipans. They are all hand-made with fresh ingredient, and time is needed for confection. For this reason, your box(es) will be ready to be dispatched a week after I received your order....
Welcome
I was born in Palermo, Sicily, into a family who share and celebrate the art of cooking . I learned how to cook from my truly inspirational grandmother. The first memory I have about food was observing / studying / watching her and my mother cooking very early on...