Damiani Fine Dining is on the Scotland on Sunday.
The Scotsman journalist Emma Newlands in the section Table Service features our Afternoon Tea Box.
In the article ‘Italians do it better: afternoon tea at Damiani’ Emma talks about the Sicilian origin of our Sabrina, her philosophy and the delicacies included in the luxurious afternoon tea. She recognises the freshness of the ingredients and appreciates the right-sized portions. In her opinion the savoury croissants beats the traditional scones, yes!
Regarding the popular #unboxing moment she says ‘in what looks like a delivery of designer clothing, the spread arrives in a box tied up with ribbon and a small bunch of pink and fuchsia tulips, as well as a tag thanking us for the order’.
