Aubergine and Mint Croquettes
Ingredients For the dough: Aubergines 800 g Breadcrumbs 120 g Grated Parmigiano 120 g Large egg 1 or 2 medium Garlic 1 clove Salt and pepper 20 g Mint (or basil) Seed oil for frying Method Wash the aubergines thoroughly. Peel them and cut the pulp into...
Cheese Croquettes
Ingredients For the dough: Whole milk 1 l plain or 00 flour 150g butter 150g Parmigiano or any other hard cheese, grated 40g nutmeg Salt and pepper To coat: breadcrumbs 250 g eggs 4 Flour 100g Method For the croquettes, start preparing the bechamel. Melt...
Tuna Deviled Eggs
Deviled eggs are a perfect dinner ideas for Easter, for a summer picnic or a Sunday Brunch, I love them! Super easy to make and with a great taste. Ingredients 6 eggs 180 g of drained tuna in olive oil 80 g of mayonnaise 1 tbsp of Dijon mustard 4 anchovy...
Beer tempura batter courgette flowers
Golden, crispy and wonderfully light they are perfect as a summer starter! Ingredients 10 fresh courgette flowers 10 cubes of semi-hard cheese or mozzarella 10 small anchovies Beer batter Ingredients One bottle of beer All-purpose flour Salt and pepper ...
Peperoni in Agrodolce
Sweet and Sour Peppers are a delicious side dish to enjoy hot or cold, with cooked meat or fish or as a simple and tasty bruschetta topping. Ingredients 6 peppers, de-seeded and cut into thin strips 1 garlic clove, crushed. 1 large red onion 8 tbsp extra...
Italian meatballs
Italian meatballs is a classical confort food everyone loves. My kids love making them! They melt in your mouth and are incredibly tender. Usually I fry them but I decided to thread them on bamboo skewers and bake with sweet zucchini. Ingredients 500...
Pea shoot and citrus salad
This is one of my favourites, so fresh, coloured and tasteful!! ????????? Ingredients 100g Pea shoot salad 1 large ripe avocado, sliced 2 oranges, sliced 1 pink grapefruit Large handful of radishes, thinly sliced 50 gr Feta cheese 2 tsp Dijon mustard 1...
Stuffed Mushrooms
If you need a delicious and impressive appetizer for your upcoming holiday gatherings these stuffed mushrooms are so impressive, full of flavour and yet they’re simple to makeThey can be assembled in advance and baked just before they’re needed.If you love...
Arancine
Ingredients Serves: 10 “arancine” 400g of arborio rice 1 sachet of saffron 30 gr butter 200g mix of mozzarella, ham chopped together. 100g grated Parmesan cheese 2 eggs 300g breadcrumbs Salt and pepper A little olive oil Extra virgin olive oil for frying Method...