The best tomato sauce

  The best tomato sauce has just 3 ingredients - fresh tomatoes, onion and basil I love the scent of tomato sauce, it releases all the essence of summer! Every time I prepare fresh sauce with basil and onion it is a feast, a very simple preparation but full of...

Spinach & Basil roulade with smoked Salmon

  Ingredients Spinach 250g Eggs 6 Parmigiano cheese 50g Salt 1 teaspoon 10/12 basil leaves Flour 1 tbsp Mascarpone cheese or cream cheese 350g Salmon 250g   Method To make your spinach roulade with salmon and cheese proceed first to prepare the spinach. If...

Pasta ai 4 Formaggi au Gratin

  Ingredients 500g short Pasta 500ml Béchamel sauce 100g mature cheddar 100g Gorgonzola or a mild blue cheese 100g Taleggio, or Gouda or Gruyere 100 g di parmigiano, greated Black or white truffle grated (optional) Breadcrumbs Salt and pepper to season Method...

Gnocchi alla Sorrentina

One of the most famous Italian comfort food are Gnocchi alla Sorrentina. Creamy, cheesy, luscious and fluffy baked gnocchi full of mozzarella, basil and a creamy tomato sauce. Everyone deserves them, especially in a cold and rainy day like today! Later I’ll give you...

Vegan Red Lentil Soup with Turmeric and Ginger

  This soup is so easy to make and very healthy and comforting. Just less than 10 minutes to prepare and you can make it in advance and keep in the fridge for few days! Ingredients Red Lentils 250 g 2 celery sticks, finely chopped 2 Carrots, finely chopped 100g...
Dutch oven Bread

Dutch oven Bread

  Whenever you want to eat crusty bread this is the recipe: flour, yeast and water. Without kneading. A bowl, a fork, a mixture with the ingredients. Just compact the dough, make two folds and you're done. Cooking with this pot creates steam that will make the...

French Brioche

French Brioche

  Savoury brioche cake with Béchamel sauce, peas, French Raclette and Honey roast ham!Here the recipe of the brioche, you can fill with what you prefer! I love with bechamel sauce, ham and cheese but I also make with ricotta and spinach.   Ingredients 500gr...

Italian Focaccia

Italian Focaccia

  ITALIAN FOCACCIA with sea salt and fresh rosemary   Ingredients 500g flour 300ml lukewarm water 5g dried yeast 20ml extra virgin olive oil 1 spoon honey or 2tbsp sugar 10g salt Method In a large bowl mix the flour with salt and yeast. Add the lukewarm...

Focaccia con pomodorini e rosmarino

Focaccia con pomodorini e rosmarino

  Ingredients 500g White 00 flour 300 ml warm water 10g fresh yeast , or 7g sachet of dried yeast I tablespoons extra virgin olive oil, plus extra for coating 1 small handful of rosemary sprigs 1 large handful of ripe cherry tomatoes Sea salt flakes   Method...