Dutch oven Bread
Whenever you want to eat crusty bread this is the recipe: flour, yeast and water. Without kneading. A bowl, a fork, a mixture with the ingredients. Just compact the dough, make two folds and you're done. Cooking with this pot creates steam that will make the...
French Brioche
Savoury brioche cake with Béchamel sauce, peas, French Raclette and Honey roast ham!Here the recipe of the brioche, you can fill with what you prefer! I love with bechamel sauce, ham and cheese but I also make with ricotta and spinach. Ingredients 500gr...
Italian Focaccia
ITALIAN FOCACCIA with sea salt and fresh rosemary Ingredients 500g flour 300ml lukewarm water 5g dried yeast 20ml extra virgin olive oil 1 spoon honey or 2tbsp sugar 10g salt Method In a large bowl mix the flour with salt and yeast. Add the lukewarm...
Focaccia con pomodorini e rosmarino
Ingredients 500g White 00 flour 300 ml warm water 10g fresh yeast , or 7g sachet of dried yeast I tablespoons extra virgin olive oil, plus extra for coating 1 small handful of rosemary sprigs 1 large handful of ripe cherry tomatoes Sea salt flakes Method...