Ingredients for 4 mugs
- flour 00 or plain 120 g
- medium eggs 2
- caster sugar 100 g
- Milk 100 ml
- Unsweetened cocoa powder 30 g
- Butter or vegetable oil 60 ml
- Baking powder 5 g
In a bowl, whisk the eggs with the sugar until completely dissolved. Continuing to mix add the butter (or oil). Incorporate the flour and all the other ingredients. Mix until a homogeneous and lump-free mixture is obtained.
Pour it into the cups, taking care not to fill them more than 2/3 as the cake will rise while cooking.
Add in a few chunks of white or milk chocolate in the middle. Microwave for 60 seconds. Cool for a minute before serving and top with icing sugar. ENJOY!